Houndstooth was started in 2011 by husband-and-wife team Scott Brenner and Kelli White. They produce a limited amount of wine from select sites across Northern California.
Being seasoned wine professionals, they bring experienced palates, a commitment to quality, and a pure love of wine to their project. New oak and heavy extraction are never employed - Houndstooth wines are crafted to honor their vineyard sources and place site expression above all.